It's been a few months...but what can I say...spring means baseball, ballet, school plays, and lots and lots of fun stuff to do! I'm still working on a few DIY projects, and today I have a quick, fun project to bring you. A few months ago, a friend asked me to help her with a birthday party she was giving. A grownup, "non-cheesy" birthday party. She wanted a dessert table set up with a stand large enough to hold a variety of cake pops (yummmmm) and miniature cones filled with mousse...
I took two unfinished, different sized bar stool seats...a large one for the bottom, a smaller one for the top and measured where I wanted the holes. The drilled size of the holes for the cake pops turned out to be perfect...easy to get them in and out, yet small enough to hold them up straight. Make sure to not drill these holes all the way through. That way you can pick up the stand without them falling though. I marked an extra pop stick with a line on how deep I wanted them to sit and used it as a guide when drilling the holes. This ensured they would all sit at the same height.
The miniature cones on top needed large holes that went through the wood. I used a drill bit from a Porter Cable Forstner Bit Set (best purchase ever) to drill these holes. When I was done drilling, everything was sanded, primed, and put together using a large candle pillar from Hobby Lobby (it was bright green in its former life). The finished product was sprayed in Antique White (one of my favorite colors) and distressed using Special Walnut stain.
When the cake pops arrived from the bakery (carrot cake in white chocolate and red velvet in chocolate), I trimmed an inched off the sticks of the white ones to create two tiers on the bottom stand. The miniature cones were filled with a variety of mousses (after I snapped this picture) and the dessert table was complete!
Yummy!!!
Rachel :)
sorry for the complete lack of pictures...i seem to be on the fly recently, only snapping pictures with my cell phone. email me with any questions!
