I should have been doing laundry...
Or cleaning the kitchen...
But when I sat down at the computer and pulled up Pinterest (hello...I have a problem), I saw some pumpkin muffins that I had to make. That minute. Thank goodness I had everything I needed, because I never over buy when Publix has awesome B1G1...hmmmmmm....
You will need a whopping two ingredients...
Canned pumpkin and cake mix...that's it! The recipe calls for Golden Yellow. All I had was Butter Golden...Butter=Good...
I mixed them together with my mixer from 1974. That's right. 1974. Don't hate. It's a MixMaster with a Burst Of Power. When my mom and dad married, my grandfather thought every good southern woman should have a mixer. So he bought this one for my mom. When I moved into my first apartment, I inherited the mixer. It rocks my socks. Seriously. Mixing is a lost art...as is sanding...
Mix and divide.
Bake at 350* for 20-25 minutes.
When they come out, they will be as awesome as these...just add a little powered sugar. Or turn into Martha Stewart and make some homemade cream cheese icing. I had laundry and cleaning and sanding calling my name...
Rachel :)
Those muffins look great and I bet the house smelled fantastic! I'm really excited to see what you do with your table, I have an almost identical one in our kitchenette and I've had the urge to paint it.♥
ReplyDeleteso yummy!
ReplyDeleteI do spic cake mix, canned pumpkin, and chocolate chips for cookies, but this is even better. 1 less ingredient, Thanks for sharing. I will try this out
oh my werd. I am making these TODAY. :) Penny
ReplyDelete